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Claypot Bak Kut Teh (Original) / 砂煲肉骨茶

Slow-simmered boiled herbal pork rib soup served with sliced button mushrooms, dao pok and fresh lettuces

SGD 5.70

Claypot Bak Kut Teh (Mixed) / 砂煲肉骨茶 (什锦)

Slow-simmered herbal pork rib soup complete with pork ribs, pig's stomach and liver all in a pot. (Served with sliced button mushrooms, dao pok and fresh lettuces)

SGD 5.70

Claypot Braised Meat / 砂煲滷肉

Sliced Pork Belly cooked in robust dark sauce

SGD 10.00

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